Delicious! This is my new go-to for salads and dipping grilled chicken!
I love that you can use this product as a salad dressing and/or a marinade. Also, that it healthier than your average dressing is an added bonus!
Love the flavor. This is amazing on salads and basically anything
Perfect blend of creamy & balsamic, great on salads, grilled veggies, and roasted potatoes
I’ve actually started putting it on sandwiches.
So delish. Good on everything!
Loved as a marinade. Perfect flavor. Spicy and yummy!!
Seriously so so good!
I love this on my chicken, roasted veggies, salads, pitas, any excuse to use it! My husband, who usually rolls his eyes at my new favorite thing, is even becoming obsessed!
Hands down this ranch blows all other ranches out of this world. I could literally drink a bottle. 😂 I ordered 2 bottles on my last order because I literally put it on everything.
Deliciously spicy but not too hot! I have put it on everything this round of Whole30, but my favorite way to eat it is on a baked potato with ghee and bacon and broccoli!
There’s nothing like the taste of Buffalo without the pain of the spice. It’s perfect.
Loved it! Perfect dressing. Like the fact that it is more light and a vinaigrette!
Amazing, anytime I need something spicy it’s my go to.
So freaking good. Mix it with the ranch. Or just use it like hot sauce. On everything. The perfect amount of kick and a great tangy flavor.
No crap, all deliciousness & passed the dreaded boyfriend test! My picky eater loved it. Pro tip: use it to make the Whole30 Buffalo Chicken Cauliflower casserole.
If you love everything buffalo, you will die for this! The bottle disappeared faster than anything ever has in my house!
It was delicious! I did feel like it needed to be a little more spicy, and I’m not usually a fan of spice. But it was flavorful and great on chicken!
This is my née favorite Buffalo sauce! I put it on everything!
I love the flavor of this vinaigrette and the little punch of heat it adds. I like to mix it with the ranch dressing and drizzle it over my “ground meat with stuff over stuff!”